Place the cake on a stand over a sheet tray to catch any excess glaze.
Cake marble glaze.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
1 photo of old fashioned marble pound cake chocolate glaze.
Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.
If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft.
I like to rest the cake on a small cake pan or a wide and short glass.
Pour the colored glazes back into the biggest bowl of black and blue glaze.
For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate.
A moist and flavorful marble bundt cake perfect for anyone that loves the classic combo of chocolate and vanilla flavors swirled together in one satisfyingly delicious cake.
Preheat oven to 350.
Reduce the vanilla to 1 teaspoon.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
Whisk together the flour baking powder and salt in a bowl.
Top with a sprinkling of powdered sugar or with a rich chocolate ganache glaze.
Whisk together the flour baking powder and salt.
If you like a lighter chocolate just add the smaller amount.
For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.
Swirl them gently with a spoon.
Pouring the mirror glaze over the cake.
If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.
Grease a 10 inch bundt or tube pan.
This is an older recipe and it makes a very rich and moist pound cake.
This free video recipe is to help you achiev.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
It can be made with dark chocolate white chocolate or colored.
Marble glaze video recipe is one of over 195 video recipes and innovative techniques from savour online classes.
In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes.
Preheat the oven to 350 degrees f.