Cake Marbled Icing

Cover the cake in the usual way.

Cake marbled icing.

In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. Spray or lightly butter two 9 inch cake pans. You will need buttercream that firms up when cool. Marbled fondant froggy cake.

Materials for marble cake icing. Trim away any excess fondant and re smooth. Chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. Marble cake sally s baking addiction.

The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Sift the cake flour baking powder and salt together in a large bowl. It will give the marble drip cake a marble look. Pure vanilla extract baking powder eggland s best eggs egg yolks and 14 more.

How do you store this marble icing cake. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Finish decorating the cake with fresh fruit or edible flowers. Lift carefully using a rolling pin if necessary and gently lower over the cake.

Preheat oven to 350 f 177 c. For the marbling try to stick to different shades of the same color. Eggs hot water milk self raising flour butter extract milk and 6 more. Smooth the fondant using an icing smoother.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Just remember it needs to hold its own once you are done. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Please enjoy within 2 3 days.

Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature.