Ceramic Crock Of Cheese

These are the same cheeses we serve to our tables at the angus barn for which we are famous.

Ceramic crock of cheese.

141 results for stoneware cheese crock. Of great tasting creamy spreadable cheddar. Cylinder ceramic pickling ohio stoneware crocks in 1 gallon 2 gallon 3 gallon 4 gallon 5 gallon and 10 gallon sizes. Antique 5 gallon southwestern stoneware crock.

5 people found this helpful. Reviewed in the united states on march 5 2020. Find great deals on ebay for cheese crock and butter crock. Pickling crocks with water sealing lid available in 5 liter 10 liter 15 liter and 20 liter sizes.

Favorite add to vintage brown glazed crock butter cheese stoneware with locking wire bale lid reddoorcollections. Afterwards the crock is a useful and decorative container. Largest selection of ceramic stoneware pickling and fermentation crocks lids and weights shipped quickly from virginia. This type of stoneware crock is easily recognized by its inside slip glaze in earth tones and its outer glaze of light gray zinc.

The crock is stoneware and handmade and for the price i thought it was a bargain. Update your shipping location 7 s 0 p o n s o a r p a 7 e e d 1 1. This distinctive earthenware crock is packed with 12 oz. Antique ceramic crocks of 5 gallon capacity and smaller and even antique 20 gallon crock value ceramics can be found in these designs.

These durable ceramic crocks come with either a blue or cheddar cheese spread. How to make diy fermented foods. A basic guide to antique ceramic and porcelain crocks. Different brands and designs.

Vintage stoneware cheese crock original kaukauna klub butter cheese with locking handle and rubber gasket. A cheese lover s dream come true. We will definitely be ordering this again. 5 out of 5 stars 52 52 reviews 24 00.

While most historians believe that the first crocks were made in france and germany they became very popular in colonial america where they were used for a variety of kitchen storage methods including fermenting canning and pickling in a brine especially for turning cabbage into sauerkraut and cucumbers into pickles.