Ceramic Fry Pan Serious Eats

It s a beautiful pan that.

Ceramic fry pan serious eats.

Anything that requires heavy searing followed by gentle even cooking slow cooked braises like pot roast carne adovada or better than chipotle s barbacoa it s also handy for soups like spicy pork green pepper and corn soup and hearty escarole and barley and of course dutch ovens are great for chili like the best chili ever and texas style chili con carne. Sadly even then it s not a given. The third option buying it cheap is therefore the best. Nonstick pans have their flaws namely they quickly and inevitably wear out but they re still useful to have in the kitchen.

Joel russo we ve spent years here at serious eats building a compendium of cookware information covering nearly all you need to know about buying caring for and cooking in everything from cast iron and carbon steel to modern nonstick and stainless steel pots and pans. No matter how good the seasoning on your cast iron skillet it s still easier to cook eggs and other sticky or delicate things on a teflon coated pan nonstick is simply the most reliable way to make a perfectly smooth omelette keep your over easy eggs unbroken. In testing it took a little longer than the others to come up to a high. This 12 inch nonstick frying pan is built for success with an aluminum core surrounded by stainless steel along with three layers of nonstick coating on the cooking surface for easy food release and simple cleanup.

It performed well and has a cool design but it has slightly higher and steeper walls than we like in a frying pan. Hestan s nanobond skillet has a dark obsidian like finish that makes it seem like a frying pan from the future or maybe from darth vader s kitchen. What a dutch oven is good for. Anna loves scanpan s classic fry pan which has an aluminum coated body is oven proof up to 500 degrees and is pfoa free.

Serious eats has become an amazing resource for cast iron cookware. Stainless steel cookware doesn t always work with induction. But there s one classic material we ve written almost nothing about. Most aluminum cookware will not work since aluminum doesn t include any iron based compounds.

In most cases that means restaurant grade aluminum pans like this farberware eight inch nonstick skillet which cost about 16 at the time i wrote this. Kenji lópez alt 9 essential pots and pans serious eats december 3 2013 alina tugend how not to wreck a nonstick pan the new york times december 17 2010. It s also only available in one 10 25 inch size. To test use the magnet trick.

That s the perfect size pan for a classic three egg omelette.