Ceramic Knives Review 2013

Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives.

Ceramic knives review 2013.

For example while they retain their edge very well longer than steel blades in fact they are prone to chipping if used on bone or other hard surfaces. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade. Expect to pay up to 100. The good the best and the expensive if you re not familiar with ceramic knives the blades are constructed from hard and durable ceramic obviously which will most likely be zirconia the nerdy name is zirconium dioxide.

Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives. While a high quality ceramic knife won t set you back as much as a fully forged stainless steel knife they re not as cheap as a serrated never needs sharpening one.