Ceramic Knives Safety

Slice s finger friendly ceramic blade edge.

Ceramic knives safety.

Slice is the only brand that designs for safety and industry. Instead just use a mild detergent and warm water. Anything that goes into the dishwasher will get bumped around quite a bit. Slice ceramic blades are designed to effectively cut different materials but will resist cutting the skin.

There are many ceramic brands available to chefs and a high quality ceramic knife will cost less than a similar knife made from fully forged stainless steel. The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera. Ceramic kitchen blades are thinner and therefore fragile and unsuited to industrial applications. While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for.

Between that and the high pressure wash you have a good chance of chipping the knife. What level of sharpness does it actually take to cut most materials. All of our ceramic utility knives are slice brand. So are ceramic knives better.

While ceramic is technically dishwasher safe it s a bad idea to put any knife in the dishwasher ever. Ceramic knives are a fantastic cutting option for those who do a lot of chopping and dicing in the kitchen and don t want to fuss with the sharpening requirements of metal blades. It turns out that the only reason steel blades are dangerously sharp is because steel dulls so quickly. While other companies create extremely sharp ceramic blade knives slice was primarily interested in safety.

Ceramic blades are less sharp but just as effective if not more and can keep you and your employees safe.