Ceramic Knives Sharper Than Steel

If you re talking about a cheap ceramic knife then it really isn t worth your money.

Ceramic knives sharper than steel.

Traditional steel blades need to be honed and re sharpened regularly in order to keep their sharp blades but a ceramic knife has actually been proven to stay sharp for up to 10 times longer. Ceramic blades require substantially less work than metal knives. The zirconium ceramic our p600 blades are made from is the hardest material known to man other than diamonds. Nowadays more and more people are choosing a ceramic knife set over your classic steel.

This means faster more precise cutting than your regular steel knives. A hand sharpened good quality carbon or stainless steel knife will be just as sharp as a ceramic knife. It depends on the knife. Ceramic knives certainly feel that extra bit sharper than steel and i find that i use them much of the time.

Suitable for larger slicing tasks such as boneless meats fruits and vegetables this knife is resistant to acid and will not rust. They re much more durable sharper and require sharpening less. 10x harder sharper than steel. You won t believe how pleasant the p600 knives are to handle.

The only downsides i ve found is that because of their fragility i ve never found a knife of more than 7 and those aren t generally available in classic french chef shape which is the shape i was taught to chop with and which i believe to be the most efficient and versatile shape.