I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago.
Ceramic pan discolored.
Enamel pots and pans are actually made of metal but what makes them special is the porcelain coating they are covered with.
Enamel is certainly one of the most beautiful coatings that can be applied to cookware.
To be effective the hydrogen peroxide should bubble.
And after we tested some from top brands we found out you don.
Food is starting to stick to it now.
To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan.
Wash ceramic pans in warm soapy water before the first use.
The pan i use the most is starting to lose it s non stick effectiveness.
Allow ceramic pans to cool completely before washing them.
Remove discoloration with hydrogen peroxide.
A quality nonstick pan is a true kitchen essential.
Moreover the enamel is not just a coating the process of applying enamel involves glass or ceramic compounds being fused to the metal underneath which also makes this type of.
High heat can cause food to stick to the pan which can lead to discoloration and damage.
Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives.
From stir fries to burgers to omelets the stovetop staple basically does it all.
Discoloration and sticky spots are the bane of ceramic cookware lovers.