Ceramic Pan First Time Use

Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup.

Ceramic pan first time use.

Before using cookware for the first time wash in warm sudsy water rinse and dry thoroughly. Using the soft cloth and some dish soap gently go over the surface of the pan. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe. Using your nonstick cookware in the manner that the manufacturer intended will help keep your cookware in the best condition.

Add enough oil to cover the base of the pan. Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Made in is a new cookware brand that produces professional quality kitchen tools. How to season a non stick frying pan seasoning your non stick frying pan means applying a thin layer of oil usually a vegetable oil or other shortening in.

Remove the pan from the heat let it cool and clean it with a paper towel. Heat the oil gently and turn the pan to cover the side walls. Safe for use on gas electric and ceramic cook tops. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows.

Preheat the pan using the heat setting you intend to use when cooking before adding butter or oil. How to season a ceramic frying pan step one. About made in and non stick pans. Do not rush the preheating process by using high heat.