Ceramic Pan Stains

When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

Ceramic pan stains.

Start with your dirty pan. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. Rinse well and dry the cookware. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush.

Wait for those telltale bubbles and for the water to begin boiling. Set the burner to medium heat. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. The dishwasher can damage your pan over time.

Rinse the pan in warm water and thoroughly dry it. Ugh not ideal but totally fixable. Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic. Sprinkle your ceramic pan with baking soda to remove tough stains.

Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. While the pan is clean and wet generously sprinkle baking soda over the stained area. Add two tablespoons of baking soda and stir with a. Pick a large enough burner and put the pot on the stove then pour in one quart of water.

Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. Place the pot on the stove. Turn on the heat. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.

Then scrape off stains with a wooden spoon or nylon dish brush.